![]() ![]() A casserole is the cooking vessel that holds the ingredients as they bake in the oven.Ī hotdish refers to the meal itself and it usually consists of meat, potatoes or some kind of starch, vegetables (sometimes), and cream-of-something soup. Technically, a casserole refers to the physical dish in which the food is cooked. What Is The Difference Between a Hotdish and a Casserole?īefore we go any further we need to establish the difference between a hotdish and a casserole. How Long Should I Bake Tater Tot Casserole?.Minnesota Tater Tot Hotdish Ingredients.What Is The Difference Between a Hotdish and a Casserole?.It's made from scratch using fresh ingredients and it's entirely gluten free but it's got that homey comfort we all know and love. The mere mention of this dish will garner a sentimental nostalgia that is pretty much unparalleled.Īs a nod to my beloved home state and all of our culinary quirks I wanted to contribute my own version of this upper Midwest staple. When I was growing up the school I attended literally served Tater Tot Hotdish (affectionately known as TTHD) at least once a week in the cafeteria. You can find it on a Minnesotan's dinner menu any night of the week and lining the buffet tables of any given church supper or potluck. In any other state it is known as a casserole but we Minnesotans like to have our own names for things. Hotdish is basically the state dish of Minnesota. I do not recommend baking then freezing, as the tots do not hold up well.If you have spent any time in or any time with someone from Minnesota you have likely heard that person go on and on about the virtues of hotdish. If you freeze it, make sure to wrap it tightly (it will keep for 2-3 months), then let it thaw in the fridge for 2-3 days then bake. If you assemble the night before, just take it out of the fridge and bake. Yes! This can be assembled the night before, or it can even be assembled, then frozen. In addition to the chicken, you will need some Buffalo Sauce, cream of chicken soup, sour cream, ranch dressing mix, sharp cheddar and pepper jack cheeses and of course tater tots! Can this be made ahead? You could boil and shred some, or you could even pan fry some! Just keep in mind that it needs to be cooked. My son suggested that next time I use the frozen Tyson breaded tenderloins, which I think was a great suggestion. You could certainly use any kind of cooked chicken you want. I used a rotisserie chicken and shredded it in my stand mixer. You will need 3 cups of shredded chicken. I suppose that is the most obvious first question for any recipe! This one requires just a few. And if you like this recipe be sure to check out this classic tater tot casserole recipe here: What Ingredients are needed? So even though I “threw this together”, I did remember to measure and if you follow the recipe, I am sure it will be a hit with your family just as it was with mine. And since I have started sharing recipes online, one of my biggest challenges has been to measure while I am cooking so that the recipe I make and the one I share are the same. And I get it! I am that way when it comes to certain things as well. I realize that there are people who need to have exact measurements and follow a recipe to the tee. One of the most wonderful things about cooking is that there are really no set rules. ![]() But since we’re being honest, I have also had plenty of failed ones as well! This one was a HUGE HIT with my family! Yay for mom! But I am also being honest when I say that I dream up recipes constantly and have no fear to just try them out! And I am a lover of all things Buffalo Chicken! Sometimes (most of the time actually), they work out like I picture in my head. I will be honest when I say that I had never made this before. ![]()
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